Winery Six AcresBlack Label Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Label Pinot Noir from the Winery Six Acres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Pinot Noir of Winery Six Acres in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Black Label Pinot Noir of Winery Six Acres in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Black Label Pinot Noir
Pairings that work perfectly with Black Label Pinot Noir
Original food and wine pairings with Black Label Pinot Noir
The Black Label Pinot Noir of Winery Six Acres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, pork shank stew or baked leg of daguet or roe deer.
Details and technical informations about Winery Six Acres's Black Label Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Black Label Pinot Noir from Winery Six Acres are 2016, 0
Informations about the Winery Six Acres
The Winery Six Acres is one of of the world's greatest estates. It offers 10 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
