Winery Boat O'CraigoFirst Duke Reserve Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the First Duke Reserve Shiraz from the Winery Boat O'Craigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Duke Reserve Shiraz of Winery Boat O'Craigo in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with First Duke Reserve Shiraz
Pairings that work perfectly with First Duke Reserve Shiraz
Original food and wine pairings with First Duke Reserve Shiraz
The First Duke Reserve Shiraz of Winery Boat O'Craigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb tagine with quince or duck parmentier with ceps.
Details and technical informations about Winery Boat O'Craigo's First Duke Reserve Shiraz.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Boat O'Craigo
The Winery Boat O'Craigo is one of of the world's greatest estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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Said of a wine with exacerbated acidity.