Winery Yering StationSingle Vineyard Laura Barnes Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Laura Barnes Shiraz from the Winery Yering Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Laura Barnes Shiraz of Winery Yering Station in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Single Vineyard Laura Barnes Shiraz
Pairings that work perfectly with Single Vineyard Laura Barnes Shiraz
Original food and wine pairings with Single Vineyard Laura Barnes Shiraz
The Single Vineyard Laura Barnes Shiraz of Winery Yering Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, pastasotto pepper merguez (risotto style pasta) or alice's rabbit.
Details and technical informations about Winery Yering Station's Single Vineyard Laura Barnes Shiraz.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Single Vineyard Laura Barnes Shiraz from Winery Yering Station are 2017, 0
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
