Winery Many HandsMany Hands Cabernet Sauvignon/ Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Many Hands Cabernet Sauvignon/ Franc
Pairings that work perfectly with Many Hands Cabernet Sauvignon/ Franc
Original food and wine pairings with Many Hands Cabernet Sauvignon/ Franc
The Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, ghormeh sabzi (iranian herbed lamb stew) or the garbure.
Details and technical informations about Winery Many Hands's Many Hands Cabernet Sauvignon/ Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Many Hands Cabernet Sauvignon/ Franc from Winery Many Hands are 0, 2017
Informations about the Winery Many Hands
The Winery Many Hands is one of of the world's greatest estates. It offers 4 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
