Winery Many Hands - Many Hands Cabernet Sauvignon/ Franc

Winery Many HandsMany Hands Cabernet Sauvignon/ Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands is a red wine from the region of Yarra Valley of Victoria.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands in the region of Victoria often reveals types of flavors of black fruit.

Details and technical informations about Winery Many Hands's Many Hands Cabernet Sauvignon/ Franc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Many Hands Cabernet Sauvignon/ Franc - 2017
In the top 100 of of Yarra Valley wines
Average rating: 411110
Many Hands Cabernet Sauvignon/ Franc - 0
In the top 100 of of Yarra Valley wines
Average rating: 4.111110

The best vintages of Many Hands Cabernet Sauvignon/ Franc from Winery Many Hands are 0, 2017

Informations about the Winery Many Hands

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Many Hands is one of of the world's greatest estates. It offers 4 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 8000 of of Yarra Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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