Winery Many HandsMany Hands Cabernet Sauvignon/ Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Many Hands Cabernet Sauvignon/ Franc
Pairings that work perfectly with Many Hands Cabernet Sauvignon/ Franc
Original food and wine pairings with Many Hands Cabernet Sauvignon/ Franc
The Many Hands Cabernet Sauvignon/ Franc of Winery Many Hands matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, baekenofe (alsatian meat stew) or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Many Hands's Many Hands Cabernet Sauvignon/ Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Many Hands Cabernet Sauvignon/ Franc from Winery Many Hands are 0, 2017
Informations about the Winery Many Hands
The Winery Many Hands is one of of the world's greatest estates. It offers 4 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
