Winery Many Hands - Shiraz

Winery Many HandsShiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Many Hands is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Many Hands

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Many Hands in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Many Hands's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.

Last vintages of this wine

Shiraz - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Shiraz from Winery Many Hands are 0

Informations about the Winery Many Hands

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Many Hands is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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