
Winery Proud Primary ProduceUp The Mountain Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Up The Mountain Pinot Noir from the Winery Proud Primary Produce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Up The Mountain Pinot Noir of Winery Proud Primary Produce in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Up The Mountain Pinot Noir of Winery Proud Primary Produce in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Up The Mountain Pinot Noir
Pairings that work perfectly with Up The Mountain Pinot Noir
Original food and wine pairings with Up The Mountain Pinot Noir
The Up The Mountain Pinot Noir of Winery Proud Primary Produce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, paupiettes of veal or garbure with duck confit.
Details and technical informations about Winery Proud Primary Produce's Up The Mountain Pinot Noir.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Up The Mountain Pinot Noir from Winery Proud Primary Produce are 2018, 0
Informations about the Winery Proud Primary Produce
The Winery Proud Primary Produce is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).











