Winery Proud Primary ProduceUp The Mountain Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Up The Mountain Pinot Noir from the Winery Proud Primary Produce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Up The Mountain Pinot Noir of Winery Proud Primary Produce in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Up The Mountain Pinot Noir of Winery Proud Primary Produce in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Up The Mountain Pinot Noir
Pairings that work perfectly with Up The Mountain Pinot Noir
Original food and wine pairings with Up The Mountain Pinot Noir
The Up The Mountain Pinot Noir of Winery Proud Primary Produce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, milanese cutlets like in italy or wild boar leg of 7 hours.
Details and technical informations about Winery Proud Primary Produce's Up The Mountain Pinot Noir.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Up The Mountain Pinot Noir from Winery Proud Primary Produce are 2018, 0
Informations about the Winery Proud Primary Produce
The Winery Proud Primary Produce is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Heida
See savagnin.
