Winery Duck SauceThe Don Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Don Pinot Noir from the Winery Duck Sauce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Don Pinot Noir of Winery Duck Sauce in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Don Pinot Noir of Winery Duck Sauce in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with The Don Pinot Noir
Pairings that work perfectly with The Don Pinot Noir
Original food and wine pairings with The Don Pinot Noir
The The Don Pinot Noir of Winery Duck Sauce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, sauté of veal with tomato or duck legs confit.
Details and technical informations about Winery Duck Sauce's The Don Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Don Pinot Noir from Winery Duck Sauce are 2015, 2016
Informations about the Winery Duck Sauce
The Winery Duck Sauce is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
