Winery Duck Sauce - Pinot Noir

Winery Duck SaucePinot Noir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Duck Sauce is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Duck Sauce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Duck Sauce in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Duck Sauce in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Duck Sauce's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Yarra Valley wines
Average rating: 3.411100
Pinot Noir - 2016
In the top 100 of of Yarra Valley wines
Average rating: 3.61110.50
Pinot Noir - 2015
In the top 100 of of Yarra Valley wines
Average rating: 3.311100
Pinot Noir - 2014
In the top 100 of of Yarra Valley wines
Average rating: 3.111100
Pinot Noir - 2013
In the top 100 of of Yarra Valley wines
Average rating: 3.51110.50
Pinot Noir - 2011
In the top 100 of of Yarra Valley wines
Average rating: 311100
Pinot Noir - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.411100

The best vintages of Pinot Noir from Winery Duck Sauce are 2016, 2013, 2018, 0 and 2015.

Informations about the Winery Duck Sauce

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Duck Sauce is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 7000 of of Australia wines
In the top 300 of of Yarra Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Other wines of Winery Duck Sauce

See all wines from Winery Duck Sauce

Other wines of Yarra Valley

See the best wines from of Yarra Valley

Other similar red wines

See the best red wines of Yarra Valley