Winery W&D de LapsClos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley
Red wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley
Pairings that work perfectly with Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley
Original food and wine pairings with Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley
The Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley of Winery W&D de Laps matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche with bacon and gruyère cheese or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery W&D de Laps's Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Clos Riant Estate Timo Mayer Sauvignon Blanc Yarra Valley from Winery W&D de Laps are 0
Informations about the Winery W&D de Laps
The Winery W&D de Laps is one of of the world's greatest estates. It offers 1 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Filtration
Clarification of the wine using filters.
