The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb tagine with apricots or normandy style escalope.
On the nose in the region of Yarra Valley often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or blackberry. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
