Winery YarralochStephanie's Dream Shriaz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stephanie's Dream Shriaz from the Winery Yarraloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stephanie's Dream Shriaz of Winery Yarraloch in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Stephanie's Dream Shriaz
Pairings that work perfectly with Stephanie's Dream Shriaz
Original food and wine pairings with Stephanie's Dream Shriaz
The Stephanie's Dream Shriaz of Winery Yarraloch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, pastillas with lamb and apricots or marinated duck with honey and five spices.
Details and technical informations about Winery Yarraloch's Stephanie's Dream Shriaz.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Stephanie's Dream Shriaz from Winery Yarraloch are 0
Informations about the Winery Yarraloch
The Winery Yarraloch is one of of the world's greatest estates. It offers 13 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
