Winery Yering FarmEstate Series Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Series Shiraz from the Winery Yering Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Shiraz of Winery Yering Farm in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Series Shiraz
Pairings that work perfectly with Estate Series Shiraz
Original food and wine pairings with Estate Series Shiraz
The Estate Series Shiraz of Winery Yering Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, thomas's shoulder of lamb or alice's rabbit.
Details and technical informations about Winery Yering Farm's Estate Series Shiraz.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Estate Series Shiraz from Winery Yering Farm are 0, 2016
Informations about the Winery Yering Farm
The Winery Yering Farm is one of of the world's great estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
