Winery Turner & BrooksYarra Valley Bin No 6 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yarra Valley Bin No 6 Pinot Noir from the Winery Turner & Brooks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Bin No 6 Pinot Noir of Winery Turner & Brooks in the region of Victoria is a with a nice freshness.
Food and wine pairings with Yarra Valley Bin No 6 Pinot Noir
Pairings that work perfectly with Yarra Valley Bin No 6 Pinot Noir
Original food and wine pairings with Yarra Valley Bin No 6 Pinot Noir
The Yarra Valley Bin No 6 Pinot Noir of Winery Turner & Brooks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, shoulder of lamb stuffed with cognac or rabbit with white wine.
Details and technical informations about Winery Turner & Brooks's Yarra Valley Bin No 6 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Yarra Valley Bin No 6 Pinot Noir from Winery Turner & Brooks are 0
Informations about the Winery Turner & Brooks
The Winery Turner & Brooks is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
