The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
wines from the region of King Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), beef fajitas or forest turkey roast casserole.
On the nose in the region of King Valley often reveals types of flavors of apples, tree fruit or red fruit and sometimes also flavors of plum, black fruit or citrus fruit. In the mouth in the region of King Valley is a powerful with a nice freshness.
