Winery Woods & Matthews - Pinot Grigio

Winery Woods & MatthewsPinot Grigio

The Pinot Grigio of Winery Woods & Matthews is a white wine from the region of King Valley of Victoria.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Woods & Matthews

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Woods & Matthews in the region of Victoria is a .

Details and technical informations about Winery Woods & Matthews's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Woods & Matthews

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Woods & Matthews is one of of the world's greatest estates. It offers 3 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 6500 of of King Valley wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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