Winery Santa & D'SasNuovo Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nuovo Rosso
Pairings that work perfectly with Nuovo Rosso
Original food and wine pairings with Nuovo Rosso
The Nuovo Rosso of Winery Santa & D'Sas matches generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, roast veal orloff or cassoulet of yesteryear.
Details and technical informations about Winery Santa & D'Sas's Nuovo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nuovo Rosso from Winery Santa & D'Sas are 2017, 2015, 0
Informations about the Winery Santa & D'Sas
The Winery Santa & D'Sas is one of of the world's greatest estates. It offers 18 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
