Winery Santa & D'Sas - Graal Pinot Noir

Winery Santa & D'SasGraal Pinot Noir

The Graal Pinot Noir of Winery Santa & D'Sas is a wine from the region of Geelong of Victoria.
This wine generally goes well with
The Graal Pinot Noir of the Winery Santa & D'Sas is in the top 0 of wines of Geelong.

Details and technical informations about Winery Santa & D'Sas's Graal Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Winery Santa & D'Sas

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Santa & D'Sas.
It is in the top 15 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Santa & D'Sas is one of of the world's great estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 7500 of of Geelong wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Other wines of Winery Santa & D'Sas

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