Winery Lana - Nebbiolo - Barbera

Winery LanaNebbiolo - Barbera

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo - Barbera of Winery Lana is a red wine from the region of King Valley of Victoria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Lana's Nebbiolo - Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Nebbiolo - Barbera - 2017
In the top 100 of of King Valley wines
Average rating: 3.81110.50
Nebbiolo - Barbera - 0
In the top 100 of of King Valley wines
Average rating: 3.71110.50

The best vintages of Nebbiolo - Barbera from Winery Lana are 2017, 0

Informations about the Winery Lana

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Pizzini Wines.
It is in the top 5 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Lana is one of of the world's greatest estates. It offers 5 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 650 of of King Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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