Winery McClay Rd - King Valley Beechworth Nebbiolo

Winery McClay RdKing Valley Beechworth Nebbiolo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The King Valley Beechworth Nebbiolo of Winery McClay Rd is a red wine from the region of King Valley of Victoria.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery McClay Rd's King Valley Beechworth Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

King Valley Beechworth Nebbiolo - 2012
In the top 100 of of King Valley wines
Average rating: 3.61110.50
King Valley Beechworth Nebbiolo - 0
In the top 100 of of King Valley wines
Average rating: 3.51110.50

The best vintages of King Valley Beechworth Nebbiolo from Winery McClay Rd are 2012, 0

Informations about the Winery McClay Rd

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery McClay Rd is one of of the world's greatest estates. It offers 1 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 750 of of King Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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