Winery Wood ParkWild's Gully Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild's Gully Sauvignon Blanc from the Winery Wood Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild's Gully Sauvignon Blanc of Winery Wood Park in the region of Victoria is a with a nice freshness.
Food and wine pairings with Wild's Gully Sauvignon Blanc
Pairings that work perfectly with Wild's Gully Sauvignon Blanc
Original food and wine pairings with Wild's Gully Sauvignon Blanc
The Wild's Gully Sauvignon Blanc of Winery Wood Park matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, vegan leek and tofu quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Wood Park's Wild's Gully Sauvignon Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Wild's Gully Sauvignon Blanc from Winery Wood Park are 0
Informations about the Winery Wood Park
The Winery Wood Park is one of of the world's great estates. It offers 30 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
