Winery Tempus TwoPlatinum Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Platinum Series Pinot Grigio from the Winery Tempus Two
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Series Pinot Grigio of Winery Tempus Two in the region of Victoria is a .
Food and wine pairings with Platinum Series Pinot Grigio
Pairings that work perfectly with Platinum Series Pinot Grigio
Original food and wine pairings with Platinum Series Pinot Grigio
The Platinum Series Pinot Grigio of Winery Tempus Two matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), traditional lamb couscous (from algeria) or rabbit and mushroom gibelotte.
Details and technical informations about Winery Tempus Two's Platinum Series Pinot Grigio.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
