Winery NuganBossy Boots' Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bossy Boots' Sauvignon Blanc from the Winery Nugan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bossy Boots' Sauvignon Blanc of Winery Nugan in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bossy Boots' Sauvignon Blanc of Winery Nugan in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bossy Boots' Sauvignon Blanc
Pairings that work perfectly with Bossy Boots' Sauvignon Blanc
Original food and wine pairings with Bossy Boots' Sauvignon Blanc
The Bossy Boots' Sauvignon Blanc of Winery Nugan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, zucchini and goat cheese quiche or strong cheese in the lyon style.
Details and technical informations about Winery Nugan's Bossy Boots' Sauvignon Blanc.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bossy Boots' Sauvignon Blanc from Winery Nugan are 2015, 2016
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.