The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, couscous without couscous maker or conejo al ajillo (spain).
On the nose in the region of Adelaide Hills often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of cherry, plum or non oak. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
