Winery PenfoldsCellar Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Reserve Sauvignon Blanc from the Winery Penfolds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Sauvignon Blanc of Winery Penfolds in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Sauvignon Blanc of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of microbio, vegetal or citrus fruit.
Food and wine pairings with Cellar Reserve Sauvignon Blanc
Pairings that work perfectly with Cellar Reserve Sauvignon Blanc
Original food and wine pairings with Cellar Reserve Sauvignon Blanc
The Cellar Reserve Sauvignon Blanc of Winery Penfolds matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, leek, goat cheese and bacon quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Penfolds's Cellar Reserve Sauvignon Blanc.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Cellar Reserve Sauvignon Blanc from Winery Penfolds are 2014, 2017
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Adelaide Hills.. It offers 198 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
