Winery CatlinMontepulciano Adelaide Hills
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Montepulciano Adelaide Hills
Pairings that work perfectly with Montepulciano Adelaide Hills
Original food and wine pairings with Montepulciano Adelaide Hills
The Montepulciano Adelaide Hills of Winery Catlin matches generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, dafina or beef bourguignon with cookéo.
Details and technical informations about Winery Catlin's Montepulciano Adelaide Hills.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Montepulciano Adelaide Hills from Winery Catlin are 2015, 0, 2014
Informations about the Winery Catlin
The Winery Catlin is one of of the world's greatest estates. It offers 9 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
