
Winery Pike & JoyceThe Kay Reserve Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the The Kay Reserve Chardonnay from the Winery Pike & Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Kay Reserve Chardonnay of Winery Pike & Joyce in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Kay Reserve Chardonnay of Winery Pike & Joyce in the region of Australie du Sud often reveals types of flavors of oaky, oak or tree fruit.
Food and wine pairings with The Kay Reserve Chardonnay
Pairings that work perfectly with The Kay Reserve Chardonnay
Original food and wine pairings with The Kay Reserve Chardonnay
The The Kay Reserve Chardonnay of Winery Pike & Joyce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), salmon and parmesan quiche without pastry or magic cake cheese quiche.
Details and technical informations about Winery Pike & Joyce's The Kay Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Kay Reserve Chardonnay from Winery Pike & Joyce are 2016
Informations about the Winery Pike & Joyce
The Winery Pike & Joyce is one of of the world's greatest estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Characteristic of the musk smell.














