Winery Pike & JoyceThe Kay Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Kay Reserve Chardonnay from the Winery Pike & Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Kay Reserve Chardonnay of Winery Pike & Joyce in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Kay Reserve Chardonnay of Winery Pike & Joyce in the region of Australie du Sud often reveals types of flavors of oaky, oak or tree fruit.
Food and wine pairings with The Kay Reserve Chardonnay
Pairings that work perfectly with The Kay Reserve Chardonnay
Original food and wine pairings with The Kay Reserve Chardonnay
The The Kay Reserve Chardonnay of Winery Pike & Joyce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, steamed ginger fish (china) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pike & Joyce's The Kay Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Kay Reserve Chardonnay from Winery Pike & Joyce are 2016
Informations about the Winery Pike & Joyce
The Winery Pike & Joyce is one of of the world's greatest estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
