Winery Pike & JoyceChardonnay - Pinot Noir

wine of Adelaide Hills of Australie du Sud of Australia

The Chardonnay - Pinot Noir of Winery Pike & Joyce is a wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with
The Chardonnay - Pinot Noir of the Winery Pike & Joyce is in the top 0 of wines of Adelaide Hills.

Details and technical informations about Winery Pike & Joyce's Chardonnay - Pinot Noir.

Winery

Winery Pike & Joyce

Grape varieties

Region/Great wine region

Adelaide Hills

Great wine region

Australie du Sud

Country

Australia

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Informations about the Winery Pike & Joyce

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Adelaide Hills in the region of Australie du Sud

The Winery Pike & Joyce is one of of the world's great estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 800 of of Adelaide Hills wines

In the top 50000 of wines

In the top 600000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.