Winery Pike & JoyceDescente Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Descente Sauvignon Blanc from the Winery Pike & Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Descente Sauvignon Blanc of Winery Pike & Joyce in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Descente Sauvignon Blanc of Winery Pike & Joyce in the region of Australie du Sud often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Descente Sauvignon Blanc
Pairings that work perfectly with Descente Sauvignon Blanc
Original food and wine pairings with Descente Sauvignon Blanc
The Descente Sauvignon Blanc of Winery Pike & Joyce matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, nanie's diced ham quiche or zucchini and carrot gratin.
Details and technical informations about Winery Pike & Joyce's Descente Sauvignon Blanc.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Descente Sauvignon Blanc from Winery Pike & Joyce are 2016, 0, 2015
Informations about the Winery Pike & Joyce
The Winery Pike & Joyce is one of of the world's greatest estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
