Winery Pike & JoyceCeder Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Ceder Riesling from the Winery Pike & Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceder Riesling of Winery Pike & Joyce in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Ceder Riesling
Pairings that work perfectly with Ceder Riesling
Original food and wine pairings with Ceder Riesling
The Ceder Riesling of Winery Pike & Joyce matches generally quite well with dishes of pork, shellfish or poultry such as recipes of north welsch, spanish paella or pasta carbonara almost like the real thing.
Details and technical informations about Winery Pike & Joyce's Ceder Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pike & Joyce
The Winery Pike & Joyce is one of of the world's great estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
