Winery The Lane VineyardCuvée Helen Helen Germein Edwards Blanc de Blancs
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Helen Helen Germein Edwards Blanc de Blancs of Winery The Lane Vineyard in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Details and technical informations about Winery The Lane Vineyard's Cuvée Helen Helen Germein Edwards Blanc de Blancs.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Helen Helen Germein Edwards Blanc de Blancs from Winery The Lane Vineyard are 0, 2013
Informations about the Winery The Lane Vineyard
The Winery The Lane Vineyard is one of of the world's great estates. It offers 48 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
