Winery SidewoodMappinga Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mappinga Sauvignon Blanc from the Winery Sidewood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappinga Sauvignon Blanc of Winery Sidewood in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mappinga Sauvignon Blanc of Winery Sidewood in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mappinga Sauvignon Blanc
Pairings that work perfectly with Mappinga Sauvignon Blanc
Original food and wine pairings with Mappinga Sauvignon Blanc
The Mappinga Sauvignon Blanc of Winery Sidewood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche with bacon and gruyère cheese or cannelloni with vegetables.
Details and technical informations about Winery Sidewood's Mappinga Sauvignon Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Mappinga Sauvignon Blanc from Winery Sidewood are 2017, 2016, 0, 2013
Informations about the Winery Sidewood
The Winery Sidewood is one of of the world's great estates. It offers 43 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
