The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), baekenofe (alsatian meat stew) or veal head with vinaigrette.
On the nose in the region of Adelaide Hills often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oaky or butter. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
