Winery Riposte by Tim KnappsteinThe Stiletto Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Stiletto Pinot Gris from the Winery Riposte by Tim Knappstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stiletto Pinot Gris of Winery Riposte by Tim Knappstein in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the The Stiletto Pinot Gris of Winery Riposte by Tim Knappstein in the region of Australie du Sud often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Stiletto Pinot Gris
Pairings that work perfectly with The Stiletto Pinot Gris
Original food and wine pairings with The Stiletto Pinot Gris
The The Stiletto Pinot Gris of Winery Riposte by Tim Knappstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chicken curry and onions or veal cutlets with cream sauce.
Details and technical informations about Winery Riposte by Tim Knappstein's The Stiletto Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of The Stiletto Pinot Gris from Winery Riposte by Tim Knappstein are 2015, 2013, 2017, 0 and 2018.
Informations about the Winery Riposte by Tim Knappstein
The Winery Riposte by Tim Knappstein is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
