Winery PenfoldsCellar Reserve Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cellar Reserve Pinot Gris from the Winery Penfolds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Pinot Gris of Winery Penfolds in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Pinot Gris of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cellar Reserve Pinot Gris
Pairings that work perfectly with Cellar Reserve Pinot Gris
Original food and wine pairings with Cellar Reserve Pinot Gris
The Cellar Reserve Pinot Gris of Winery Penfolds matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), panga curry or chicken in sauce.
Details and technical informations about Winery Penfolds's Cellar Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cellar Reserve Pinot Gris from Winery Penfolds are 2012, 2014
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
