Winery KarrawattaAnna's Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Anna's Sauvignon Blanc from the Winery Karrawatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anna's Sauvignon Blanc of Winery Karrawatta in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Anna's Sauvignon Blanc
Pairings that work perfectly with Anna's Sauvignon Blanc
Original food and wine pairings with Anna's Sauvignon Blanc
The Anna's Sauvignon Blanc of Winery Karrawatta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., zucchini and goat cheese quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Karrawatta's Anna's Sauvignon Blanc.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Anna's Sauvignon Blanc from Winery Karrawatta are 0
Informations about the Winery Karrawatta
The Winery Karrawatta is one of of the world's greatest estates. It offers 12 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
