Winery KarrawattaAnna's Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Anna's Sauvignon Blanc from the Winery Karrawatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anna's Sauvignon Blanc of Winery Karrawatta in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Anna's Sauvignon Blanc
Pairings that work perfectly with Anna's Sauvignon Blanc
Original food and wine pairings with Anna's Sauvignon Blanc
The Anna's Sauvignon Blanc of Winery Karrawatta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, quiche without eggs or goat cheese and tomato cake.
Details and technical informations about Winery Karrawatta's Anna's Sauvignon Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Anna's Sauvignon Blanc from Winery Karrawatta are 0
Informations about the Winery Karrawatta
The Winery Karrawatta is one of of the world's greatest estates. It offers 12 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
