Winery HenschkeCoralinga Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Coralinga Sauvignon Blanc from the Winery Henschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coralinga Sauvignon Blanc of Winery Henschke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coralinga Sauvignon Blanc of Winery Henschke in the region of Australie du Sud often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Coralinga Sauvignon Blanc
Pairings that work perfectly with Coralinga Sauvignon Blanc
Original food and wine pairings with Coralinga Sauvignon Blanc
The Coralinga Sauvignon Blanc of Winery Henschke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, mushroom, bacon and gruyere quiche or ham puff pastry.
Details and technical informations about Winery Henschke's Coralinga Sauvignon Blanc.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Coralinga Sauvignon Blanc from Winery Henschke are 2014, 0, 2015
Informations about the Winery Henschke
The Winery Henschke is one of of the world's great estates. It offers 41 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
