
Winery Mike PressJimmy's Block Single Vineyard Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jimmy's Block Single Vineyard Shiraz from the Winery Mike Press
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimmy's Block Single Vineyard Shiraz of Winery Mike Press in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Jimmy's Block Single Vineyard Shiraz
Pairings that work perfectly with Jimmy's Block Single Vineyard Shiraz
Original food and wine pairings with Jimmy's Block Single Vineyard Shiraz
The Jimmy's Block Single Vineyard Shiraz of Winery Mike Press matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, chiche kebab in armenian or roast pork confit.
Details and technical informations about Winery Mike Press's Jimmy's Block Single Vineyard Shiraz.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Jimmy's Block Single Vineyard Shiraz from Winery Mike Press are 2018, 0, 2017
Informations about the Winery Mike Press
The Winery Mike Press is one of of the world's greatest estates. It offers 11 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














