Winery Mike PressJimmy's Block Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jimmy's Block Single Vineyard Shiraz from the Winery Mike Press
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimmy's Block Single Vineyard Shiraz of Winery Mike Press in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Jimmy's Block Single Vineyard Shiraz
Pairings that work perfectly with Jimmy's Block Single Vineyard Shiraz
Original food and wine pairings with Jimmy's Block Single Vineyard Shiraz
The Jimmy's Block Single Vineyard Shiraz of Winery Mike Press matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), irish stew with beer or rabbit sautéed hunter.
Details and technical informations about Winery Mike Press's Jimmy's Block Single Vineyard Shiraz.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Jimmy's Block Single Vineyard Shiraz from Winery Mike Press are 2018, 0, 2017
Informations about the Winery Mike Press
The Winery Mike Press is one of of the world's greatest estates. It offers 11 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
