Winery NepentheSauvignon Blanc The Luminary
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc The Luminary from the Winery Nepenthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc The Luminary of Winery Nepenthe in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc The Luminary of Winery Nepenthe in the region of Australie du Sud often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc The Luminary
Pairings that work perfectly with Sauvignon Blanc The Luminary
Original food and wine pairings with Sauvignon Blanc The Luminary
The Sauvignon Blanc The Luminary of Winery Nepenthe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, quiche without pastry, courgette and blue cheese or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Nepenthe's Sauvignon Blanc The Luminary.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Sauvignon Blanc The Luminary from Winery Nepenthe are 2019, 2015, 0, 2017
Informations about the Winery Nepenthe
The Winery Nepenthe is one of of the world's great estates. It offers 52 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
