Winery HaselgroveFirst Cut Pinot grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the First Cut Pinot grigio from the Winery Haselgrove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Cut Pinot grigio of Winery Haselgrove in the region of Australie du Sud is a .
Food and wine pairings with First Cut Pinot grigio
Pairings that work perfectly with First Cut Pinot grigio
Original food and wine pairings with First Cut Pinot grigio
The First Cut Pinot grigio of Winery Haselgrove matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, red mullet, mackerel, tuna, salmon sushi or blanquette of fish.
Details and technical informations about Winery Haselgrove's First Cut Pinot grigio.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of First Cut Pinot grigio from Winery Haselgrove are 2016, 0
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
