Winery HaselgroveBatch 187 Shiraz - Cabernet - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Batch 187 Shiraz - Cabernet - Cabernet Franc
Pairings that work perfectly with Batch 187 Shiraz - Cabernet - Cabernet Franc
Original food and wine pairings with Batch 187 Shiraz - Cabernet - Cabernet Franc
The Batch 187 Shiraz - Cabernet - Cabernet Franc of Winery Haselgrove matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), canned cassoulet or penne à la toscane.
Details and technical informations about Winery Haselgrove's Batch 187 Shiraz - Cabernet - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Batch 187 Shiraz - Cabernet - Cabernet Franc from Winery Haselgrove are 2018, 0, 2019
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
