Winery AnversRazorback Road Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Razorback Road Shiraz from the Winery Anvers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Razorback Road Shiraz of Winery Anvers in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Razorback Road Shiraz of Winery Anvers in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Razorback Road Shiraz
Pairings that work perfectly with Razorback Road Shiraz
Original food and wine pairings with Razorback Road Shiraz
The Razorback Road Shiraz of Winery Anvers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, pumpkin parmentier hash or duck breast with pepper sauce.
Details and technical informations about Winery Anvers's Razorback Road Shiraz.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Razorback Road Shiraz from Winery Anvers are 2016, 0, 2017
Informations about the Winery Anvers
The Winery Anvers is one of of the world's greatest estates. It offers 27 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
