Winery Manon - Forest Red

Winery ManonForest Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Forest Red of Winery Manon is a red wine from the region of Adelaide Hills of Australie du Sud.
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Manon's Forest Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Forest Red - 2018
In the top 100 of of Adelaide Hills wines
Average rating: 4.311110
Forest Red - 0
In the top 100 of of Adelaide Hills wines
Average rating: 4.311110

The best vintages of Forest Red from Winery Manon are 2018, 0

Informations about the Winery Manon

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Manon is one of of the world's great estates. It offers 26 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 400 of of Adelaide Hills wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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