Winery ArchitectsVini Misti
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vini Misti of Winery Architects in the region of Australie du Sud often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Vini Misti
Pairings that work perfectly with Vini Misti
Original food and wine pairings with Vini Misti
The Vini Misti of Winery Architects matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), lamb colombo or roast pork with prunes.
Details and technical informations about Winery Architects's Vini Misti.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vini Misti from Winery Architects are 2017, 0
Informations about the Winery Architects
The Winery Architects is one of of the world's greatest estates. It offers 16 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
