Discover the top 100 best red wines of Eden Valley of Barossa as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Eden Valley and the best vintages to taste in this region.
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
red wines from the region of Eden Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, slippers with lamb or venison stew to be prepared the day before.
On the nose in the region of Eden Valley often reveals types of flavors of oak, spices or smoke and sometimes also flavors of blackberry, black cherries or raspberry. In the mouth in the region of Eden Valley is a powerful with a nice balance between acidity and tannins.
