Winery FlaxmanDouble Up Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Double Up Shiraz from the Winery Flaxman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Up Shiraz of Winery Flaxman in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Double Up Shiraz
Pairings that work perfectly with Double Up Shiraz
Original food and wine pairings with Double Up Shiraz
The Double Up Shiraz of Winery Flaxman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb tagine with prunes and dried fruits or duckling with bigarrade.
Details and technical informations about Winery Flaxman's Double Up Shiraz.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Flaxman
The Winery Flaxman is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
