Winery FlaxmanDouble Up Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Double Up Shiraz from the Winery Flaxman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Up Shiraz of Winery Flaxman in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Double Up Shiraz
Pairings that work perfectly with Double Up Shiraz
Original food and wine pairings with Double Up Shiraz
The Double Up Shiraz of Winery Flaxman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, pastillas with lamb and apricots or watercress salad with vitamins.
Details and technical informations about Winery Flaxman's Double Up Shiraz.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Flaxman
The Winery Flaxman is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
