The Winery Flaxman of Barossa of Australie du Sud

The Winery Flaxman is one of the best wineries to follow in Barossa.. It offers 16 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Flaxman wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flaxman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flaxman wines with technical and enological descriptions.
How Winery Flaxman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, italian tabbouleh or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Flaxman. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Flaxman. is a with a nice freshness.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Flaxman wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, shoulder of lamb with a spoon or blood duck (tour d'argent).
On the nose the red wine of Winery Flaxman. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Flaxman. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flaxman.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.