Winery Sanders & SonsThe Master Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Master Shiraz from the Winery Sanders & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Master Shiraz of Winery Sanders & Sons in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Master Shiraz
Pairings that work perfectly with The Master Shiraz
Original food and wine pairings with The Master Shiraz
The The Master Shiraz of Winery Sanders & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), giouvetsi (greek dish) or mymy's golden apples (squash).
Details and technical informations about Winery Sanders & Sons's The Master Shiraz.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Informations about the Winery Sanders & Sons
The Winery Sanders & Sons is one of of the world's greatest estates. It offers 1 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
