Winery Brothers at WarSingle Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Single Vineyard Grenache
Pairings that work perfectly with Single Vineyard Grenache
Original food and wine pairings with Single Vineyard Grenache
The Single Vineyard Grenache of Winery Brothers at War matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or cheese fondue.
Details and technical informations about Winery Brothers at War's Single Vineyard Grenache.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Single Vineyard Grenache from Winery Brothers at War are 0
Informations about the Winery Brothers at War
The Winery Brothers at War is one of of the world's greatest estates. It offers 9 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
