Winery Brothers at WarNothing in Common Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Nothing in Common Riesling from the Winery Brothers at War
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nothing in Common Riesling of Winery Brothers at War in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nothing in Common Riesling of Winery Brothers at War in the region of Australie du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Nothing in Common Riesling
Pairings that work perfectly with Nothing in Common Riesling
Original food and wine pairings with Nothing in Common Riesling
The Nothing in Common Riesling of Winery Brothers at War matches generally quite well with dishes of pork, shellfish or poultry such as recipes of leek, goat cheese and bacon quiche, fish shells or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Brothers at War's Nothing in Common Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nothing in Common Riesling from Winery Brothers at War are 0
Informations about the Winery Brothers at War
The Winery Brothers at War is one of of the world's greatest estates. It offers 9 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
