Winery Springton HillsRock Ridge Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rock Ridge Shiraz from the Winery Springton Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock Ridge Shiraz of Winery Springton Hills in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rock Ridge Shiraz
Pairings that work perfectly with Rock Ridge Shiraz
Original food and wine pairings with Rock Ridge Shiraz
The Rock Ridge Shiraz of Winery Springton Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, tajine of beef balls and merguez or vermicelli sautéed with peking duck.
Details and technical informations about Winery Springton Hills's Rock Ridge Shiraz.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Rock Ridge Shiraz from Winery Springton Hills are 0
Informations about the Winery Springton Hills
The Winery Springton Hills is one of of the world's greatest estates. It offers 10 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
